Guests will enjoy a special six-course dinner created by Executive Chef Nick Leahy with paired bubbly selections from around the globe. A live flamenco player will enhance the celebratory dinner, and guests will enjoy a social dining style with tables of six and eight. The evening will begin with a welcome champagne cocktail and passed hors d’oeuvres at 6:30pm after which guests will be seated for dinner. Click here to view the delicious menu!
Thursday, August 27th, 6:30pm-8:30pm
1820 Peachtree Road NW
Tickets are $69 per person not including tax and gratuity, and reservations should be made by calling Saltyard at 404.382.8088.
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